QuebecWines.com

QuebecWines.com in association with Amazon.com is pleased to offer this selection of Cheese Book titles from its online bookstore as a resource to help you better understand and appreciate cheese.

Suggested Books on Cheese

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Cheese : A Connoisseur's Guide to the World's Best

by: Max McCalman and David Gibbons

A terrific resource for anyone interested in learning about the world's finest cheeses.

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The World Encyclopedia of Cheese

by: Juliet Harbutt

A clear explanation of cheesemaking, cheese types, as well as over 100 cheese recipes.

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Cheeses of the World : An Illustrated Guide for Gourmets

by: Bernard Nantet

A complete history of 200 cheeses including beautiful mouthwatering photographs..

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The Cheese Plate

by: Max McCalman and David Gibbons

This book provides an introduction to the cheeses of the world and how to pair cheese with wine and other foods.

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French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France

by: Kazuko Masui

350 cheeses are catagorized in a dictionary format, divided by regions of production. Complimented by stunning photographs.